I’ve had a few tough weeks …starting with flu , followed by norovirus , then moving house and this past week I’ve slipped a disc in my back … all in all it’s been a bit shitty …except the moving house which whilst exhausting is already proving to be the best thing for all of us – the twins are so much happier at their new school, they’re loving having their own bedrooms after sharing everything for the last 10 years , they’re like different children full of life and adventure !! Bill thinks it’s brilliant we are so close to my parents …he comes and goes as he pleases , Chris has still to settle in after working away …and me ? Well I’ve come home … And I can’t wait for my adventures to begin !!
So Last week was pretty tough …I had this brand new massive kitchen that I’ve been dreaming of for so long – I’ve got lists of things to bake,cook and blog … But when you slip a rotten disc in your back and the nerve becomes compressed that any and every movement is complete agony then baking takes a back seat to codeine and tears !!! I’ve consoled myself with flicking through cookbooks and magazines when I could concentrate for long enough – I reignited my love affair with Twitter and tweeted a few folks … But mostly I’ve sat staring at the TV dreaming of baking !! So this morning as I lay wideawake on the sofa as the clock hit 6am after another fitful nights “sleep” I decided that I’d have a go at making a cake – by 8.30am I’d decided I probably couldn’t stand up that long so in stepped F … He loves to bake and this was the ideal opportunity for him to learn the most basic of baking skills – The Victoria Sponge !!!
So he weighed , he cracked, he mixed and he baked and he is now my fully fledged Vic Sponge head baker 🙂
Here’s his simple but delicious recipe …
175g caster sugar
175g margarine/softened butter ( we use stork)!
175g self raising flour
3 medium eggs
Preheat the oven to gas mark 4/180°c .
Grease and line 2 sandwich tins .
Place all ingredients in a bowl and mix together – no really it’s that easy !
Split the mixture between the two tins .
Bake for 20 mins .
Cool on a wire rack for 5 mins then turn out to cool fully .
Once cooled sandwich together with jam and whipped cream (optional)
Then stick the kettle on and cut a huge slice …
Could it be any simpler …or indeed any more delicious !! F is now hungry for more so watch this space for more of Frank’s induction into Baking …I’m sure Ted will join in too …!!!